Sauced Up Smokers

Want delicious BBQ for your next event? Here are some of the items we make! Beef Brisket – We start with using the whole brisket and carefully trim out the excess fat, leaving just enough to make it moist and juicy when finished. Then we coat it with our Macho Mustard Sauce and season with our Ninja Dust... Next it goes into the smoker and is smoked with either apple or hickory wood for a minimum of 12 hours. The final product is so tender and moist that chewing is hardly needed. Pulled Pork – We use boston butts, trim off the excess fat and smoke them for about 8 hours, until it reaches 190 degrees...